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On our blog, we’ll explore our roots together, diving into the tradition that inspires each and every creation. We’re passionately dedicated to crafting and sharing the highest-quality products—with a special focus that sets us apart.

Lifestyle

Back to School Gluten-Free: Tips for Kids with Coeliac Disease

Back-to-school season always brings a mix of emotions—excitement to see friends again, nerves about new subjects, and for parents of children with coeliac disease, an

08/04/2025

TFT FOOD SL.
P.I. Las Salinas de San José. C/ Manantial 16, 11590 El Puerto de Sta Mª (Cádiz) – Spain
Tel +34 856 04 96 29
Mail: info@abuelobread.com

The project has received funding from the Ministry, within the ‘Programme for Reindustrialisation and Promotion of Industrial Competitiveness’. Project title: Creation of a new centre for the production of exclusively gluten-free bakery products.

File no: RCI-100000-2017-12.

An incentive of 57,156.49 € has been received from the Innovation and Development Agency of Andalusia IDEA, of the Regional Government of Andalusia, co-financed 80% by the European Union through the European Regional Development Fund, ERDF for the project ‘CREATION OF A NEW CENTRE FOR THE MANUFACTURING OF GLUTEN-FREE BAKERY PRODUCTS’ with the aim of ‘achieving a more competitive business fabric’.

Accepted cards

File: IDI-20210066

Title: ‘NEW PRODUCTION LINE FOR GLUTEN-FREE BAKERY PRODUCTS’.

The general objective of the project has been the implementation of a new production line that allows the expansion of the company’s production capacity, the manufacture of new products of higher quality and a better stabilisation of production, reducing wastage considerably.

Project location: C/Palma 10, El puerto de Santa María, 11500 (CÁDIZ).

Project implementation period: 18 months.

Project budget: 263,870.00 €.

Co-financing CDTI and ERDF.

THIS AID IS CO-FINANCED BY THE EUROPEAN REGIONAL DEVELOPMENT FUND (ERDF) THROUGH THE MULTIREGIONAL OPERATIONAL PROGRAMME FOR SPAIN 2014-2020.

‘A way of doing Europe.