
Authentic Flavors, Without Restrictions
Every item that leaves our hands is a reflection of the rich heritage that guides us. Our classic products—crafted with recipes that awaken nostalgic memories—are
We ship to Europe
Every item that leaves our hands is a reflection of the rich heritage that guides us. Our classic products—crafted with recipes that awaken nostalgic memories—are
Foolproof Tips for Gluten-Free Shopping In this article, we’ll dive into the gluten-free shopping experience with a complete guide to help you stock your pantry
Traveling is an exciting experience that allows us to explore new places, cultures, and flavors. But for people with coeliac disease, it can also bring
In recent years, gluten has gone from being a little-known term to the center of many conversations around healthy eating. But what exactly is gluten,
We’re right in the middle of sun-and-sand season, and nothing can stop us from enjoying the beach to the fullest—not even coeliac disease! Today, we’re
In recent years, gluten-free breads have grown immensely in popularity. Whether for medical reasons or personal choice, more and more people are turning to gluten-free
Back-to-school season always brings a mix of emotions—excitement to see friends again, nerves about new subjects, and for parents of children with coeliac disease, an
TFT FOOD SL.
P.I. Las Salinas de San José. C/ Manantial 16, 11590 El Puerto de Sta Mª (Cádiz) – Spain
Tel +34 856 04 96 29
Mail: info@abuelobread.com
The project has received funding from the Ministry, within the ‘Programme for Reindustrialisation and Promotion of Industrial Competitiveness’. Project title: Creation of a new centre for the production of exclusively gluten-free bakery products.
File no: RCI-100000-2017-12.
An incentive of 57,156.49 € has been received from the Innovation and Development Agency of Andalusia IDEA, of the Regional Government of Andalusia, co-financed 80% by the European Union through the European Regional Development Fund, ERDF for the project ‘CREATION OF A NEW CENTRE FOR THE MANUFACTURING OF GLUTEN-FREE BAKERY PRODUCTS’ with the aim of ‘achieving a more competitive business fabric’.
File: IDI-20210066
Title: ‘NEW PRODUCTION LINE FOR GLUTEN-FREE BAKERY PRODUCTS’.
The general objective of the project has been the implementation of a new production line that allows the expansion of the company’s production capacity, the manufacture of new products of higher quality and a better stabilisation of production, reducing wastage considerably.
Project location: C/Palma 10, El puerto de Santa María, 11500 (CÁDIZ).
Project implementation period: 18 months.
Project budget: 263,870.00 €.
Co-financing CDTI and ERDF.
THIS AID IS CO-FINANCED BY THE EUROPEAN REGIONAL DEVELOPMENT FUND (ERDF) THROUGH THE MULTIREGIONAL OPERATIONAL PROGRAMME FOR SPAIN 2014-2020.
‘A way of doing Europe.